top of page
PhuketPhotographyTours_Blue Elephant-45.jpg

The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group. Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon Insusri. Initially extremely popular among the citizens and expatriate members of Brussels, Master Chef Nooror’s Thai food soon gained its reputation in other parts of Europe, the Middle East and other countries in Asia. From her love of cooking and of Thai cuisine and culture, Master Chef Nooror has become a staunch advocate and ambassador by promoting Thai cuisine and culture to the rest of the world. Sourcing from only the finest and premium produce from the Royal Project and from all over Thailand with emphasis on products with health benefits, Master Chef Nooror has created the most palatable, authentic and, most important of all, healthy Thai menus. In 2002, Master Chef Nooror returned to Thailand to further explore her heritage and bring back to life forgotten recipes from bygone eras as well as to share her precious heirloom recipes handed down from generation to generation. Blue Elephant Cooking School and Restaurant Bangkok opened its doors in 2002; and the Phuket branch in 2010. In 2006, Blue Spice Company Limited was established to manufacture and export premium spices, curry pastes and sauces amongst others under the Blue Elephant brand. Today, Blue Elephant products are available in almost 45 countries worldwide as well as in leading supermarkets throughout Thailand. In 2020, the Blue Elephant Group celebrated 40 years of continuously achieving milestones in the culinary world both locally and overseas.

Opening Hours

Krabi Road 96, Talat Nuea, Phuket 83000

Cooking School 11:30 - 10 Everyday
Lunch - 11:30-2:30
Dinner 5:30-9:30

Follow us on social media
  • Facebook
  • Instagram
Visit us today
bottom of page